A 60-Year-Old Ttukbaegi Diner near City Hall — Smoky Stir-Fries & ₩8,000 Stews

Neighborhood Eats · Seosomun

The 1962 ttukbaegi joint where office workers near City Hall actually eat lunch.

Great for solo diners Cards accepted From ₩8,000 Korean menu only — translated below
Jeyuk and ojingeo bokkeum — smoky pork and squid stir-fry with leeks at Sogongdong Ttukbaegijip, Seosomun Seoul
The stir-fries — order the sharing set and you can mix two in one plate; here, pork (jeyuk) and squid (ojingeo). They hit the wok hot for real smoky char (bulmat) but stay lightly sauced, so the meat, squid and crisp leeks taste fresh and like themselves.

I work on a hotel facilities team in this neighborhood, and we don’t do tourist traps. This little ttukbaegi house has been feeding Seosomun office workers since 1962 — earthenware-pot stews from ₩8,000 and smoky stir-fries, the kind of honest home cooking that keeps a place alive for 60 years.

At a Glance

Sogongdong Ttukbaegijip 소공동뚝배기집

Address1F, Hail Bldg, 18 Seosomun-ro 11-gil, Jung-gu, Seoul (서울 중구 서소문로11길 18 하일빌딩 1층) Open in Naver Map Use Naver — Google Maps walking directions don’t work in Korea.
SubwayCity Hall Stn (Line 1·2) Exit 10 — about a 5-minute walk
Nearby hotelsUH Suite Deoksugung is closest (~5 min) · UH Suite Square, The Plaza, Koreana & Westin Josun are all within about a 10-minute walk
BudgetStews & rice bowls ₩8,000 · stir-fries ₩10,000 (solo) / ₩16,000 (for two)
Solo diningExcellent — every ttukbaegi is a single portion, and stir-fries come in a 1-person size too
PaymentCards accepted · no tipping
VerifiedJune 2026 — I eat here on workdays

What to Order

The menu is one red board on the wall, Korean only — but it’s short and cheap. Here’s every line, translated, with tasting notes.

Handwritten red Korean menu board at Sogongdong Ttukbaegijip, established 1962, Seosomun Seoul
The red board has been here, more or less unchanged, for decades. Everything is translated below.
Sogongdong Ttukbaegijip · Since 1962

The Full Menu

Earthenware-pot home cooking · Korean board, translated line by line

장모님 된장Jangmonim Doenjang · Mother-in-law’s soybean stew
₩8,000
Pale broth, but a deep, genuine doenjang aroma.
순두부Sundubu · Soft tofu stew
₩8,000
The other stew we had — also really good.
뚝배기 불고기Ttukbaegi Bulgogi · Bulgogi in an earthenware pot
₩8,000
Marinated beef bulgogi in an earthenware pot.
냄비 비빔밥Naembi Bibimbap · Pot bibimbap
₩8,000
Mixed rice and vegetables in a hot pot.
제육볶음Jeyuk-bokkeum · Spicy pork stir-fry
₩10,000 / 16,000 (1 / 2 people)
Smoky wok char (bulmat), lightly seasoned — the pork stays fresh, not buried in sauce.
오징어볶음Ojingeo-bokkeum · Spicy squid stir-fry
₩10,000 / 16,000 (1 / 2 people)
The same, with squid — smoky, lightly seasoned, clean and fresh.
쭈꾸미볶음Jjukkumi-bokkeum · Spicy baby octopus stir-fry
₩16,000 (for two)
The third stir-fry option — order the sharing set to mix two on one plate.
공기밥 / 음료 / 주류Rice · Drinks · Alcohol
₩1,000~5,000
Extra rice ₩1,000 · soft drink ₩2,000 · soju & beer ₩5,000 each.

Eating solo?

This is one of the easiest solo lunches near City Hall. Get a ₩8,000 ttukbaegi — the soft tofu or the mother-in-law’s doenjang — or a 1-person stir-fry (₩10,000).

Two or more?

Get the sharing set and mix two stir-fries in one plate — squid + pork is the classic combo — then add a mild ₩8,000 ttukbaegi to balance the heat.

The Stews

Don’t Skip the Ttukbaegi

Jangmonim doenjang — pale but fragrant soybean paste stew in an earthenware pot at Sogongdong Ttukbaegijip Seoul
The “mother-in-law’s doenjang.” Don’t be fooled by the pale broth — it carries a deep, proper soybean-paste fragrance.
Sundubu — soft tofu stew bubbling in a black earthenware pot at Sogongdong Ttukbaegijip, Seosomun Seoul
Soft tofu stew, served bubbling in its ttukbaegi. Gentle, warming, and just ₩8,000.
Full table spread with two stews, a stir-fry platter and banchan at Sogongdong Ttukbaegijip Seoul
A two-person spread: two stews, a stir-fry, and a row of free banchan. Around ₩30,000 total.

The Room

Inside: a Proper Old Diner

Plain, well-worn interior with stainless tables and an open kitchen at Sogongdong Ttukbaegijip, Seosomun Seoul
No styling, no gimmicks — stainless counters, an open kitchen, and the hum of a weekday lunch crowd. Come before 12:00 or after 13:00 to beat the office rush.

Directions

Finding It

Corner storefront of Sogongdong Ttukbaegijip in a brick building, Seosomun-dong, Jung-gu Seoul
Look for the green-awning corner shop with the red sign in a low brick building. The Naver pin drops you right at the door.
Window display with photo menu and accepted card stickers at Sogongdong Ttukbaegijip Seoul
Photos of the dishes sit in the window, with the credit-card stickers — yes, foreign cards work here.

First-timer Guide

How to Order

  1. Seat yourself — no host. Just take any open table.
  2. Call the staff to order — eye contact and a raised hand, or “Yeogiyo!” (여기요, “over here”).
  3. Water and side dishes are self-serve and refillable. Kimchi and banchan come free with your meal.
  4. Pay at the counter on your way out. Cards are fine. No tipping — ever, anywhere in Korea.
Good to know This is a lunch-crowd office diner — busiest 12:00–13:00 on weekdays, and it may close early evening. Come a little before or after noon for a calm table.
Recommended & personally verified

I keep hotels in this neighborhood running for a living, and this is where I actually eat. Staying at UH Suite Deoksugung, UH Suite Square, The Plaza, Koreana or the Westin Josun? It’s an easy lunch walk from any of them.

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