Jjajangmyeon in Myeongdong — Korean Black-Bean Noodles at Hong Kong Banjeom (the ₩3,900 Bowl)

Neighborhood Eats · Myeongdong

The cheap, never-misses bowl of black-bean noodles a hotel engineer grabs between shifts.

Solo dining OK Cards accepted Budget eats Korean menu — photo menu helps
Jjajangmyeon — Korean black-bean noodles with danmuji and onion, Hong Kong Banjeom Myeongdong
Jjajangmyeon (black-bean noodles). A no-fuss, never-misses bowl — glossy black-bean sauce over spring noodles. I had it on the ₩3,900 promo, and the quality was hard to believe at that price.

I work on a hotel facilities team in this neighborhood, and not every lunch is fancy. Sometimes you just want jjajangmyeon — Korea’s beloved Korean-Chinese black-bean noodles — and this Myeongdong branch of Hong Kong Banjeom does a cheap, reliable bowl every time.

At a Glance

Hong Kong Banjeom 0410 · Myeongdong 홍콩반점0410

Address2F, 13 Myeongdong 10-gil, Jung-gu, Seoul (서울 중구 명동10길 13 2층) Open in Naver Map Use Naver — Google Maps walking directions don’t work in Korea. It’s on the 2nd floor.
SubwayMyeongdong Stn (Line 4) — about a 5-minute walk · Euljiro 1-ga Stn (Line 2) also nearby
Nearby hotelsUH Suite Myeongdong and many other hotels in central Myeongdong are all within a short walk
Budget₩7,000–13,000 per person · most noodle bowls under ₩13,000
Solo diningGreat solo — a bowl of noodles is a one-person meal
PaymentOrder & pay first at the counter · cards accepted · no tipping
VerifiedJune 2026 — I eat here on workdays

What to Order

There’s a handy photo menu, but the prices are Korean-only. Here’s every line, translated.

Photo menu of noodles and rice dishes at Hong Kong Banjeom Myeongdong
The photo menu — point if your Korean isn’t there yet. Noodles, rice bowls and fried dishes.
Hong Kong Banjeom 0410 · Myeongdong

The Full Menu

Korean-Chinese noodles & dishes · Korean board, translated line by line

짜장면Jjajangmyeon · Black-bean noodles
₩7,000
The classic — springy noodles under a glossy black-bean sauce. A no-fuss, never-misses bowl.
고추짜장Gochu-jjajang · Spicy black-bean noodles
₩8,500
The jjajang with a chili kick.
고기짜장Gogi-jjajang · Pork black-bean noodles
₩9,500
Jjajang with extra pork.
짜장밥Jjajang-bap · Black-bean rice
₩9,000
The same black-bean sauce over rice instead of noodles.
볶음밥Bokkeum-bap · Fried rice
₩9,500
Korean-Chinese fried rice.
쟁반짜장Jaengban-jjajang · Platter jjajang
₩18,000
Pan-tossed jjajang noodles on a platter — sized to share (about 2).
짬뽕Jjamppong · Spicy seafood noodle soup
₩9,000
Spicy seafood-and-pork noodle soup (also available over rice).
고추짬뽕Gochu-jjamppong
₩10,000
A hotter jjamppong.
고기짬뽕Gogi-jjamppong
₩11,000
Jjamppong with extra pork.
볶음짬뽕Bokkeum-jjamppong · Stir-fried jjamppong
₩10,500
A drier, stir-fried jjamppong.
슈림프투움바짬뽕Shrimp Toomba Jjamppong
₩12,000
A creamy shrimp twist on jjamppong.
차돌짬뽕Chadol-jjamppong · Brisket jjamppong
₩13,000
The chain’s signature (★) — jjamppong with thin-sliced beef brisket. Also over rice.
탕수육Tangsuyuk · Sweet & sour pork
₩11,800–29,800
Signature (★) crispy sweet-and-sour pork. Mini (1) ₩11,800 · S (2) ₩16,800 · M (3) ₩22,800 · L (4) ₩29,800.
치킨반반탕슈Chicken Banban Tangsu
₩19,900
Half-and-half sweet-and-sour chicken.
깐풍기Kkanpunggi · Crispy chili chicken
₩19,900
Crispy fried chicken in a tangy chili glaze.
깐풍새우Kkanpung-saeu · Chili shrimp
₩20,900
Crispy shrimp in chili glaze.
크림새우Cream Saeu · Cream shrimp
₩20,900
Fried shrimp in a sweet cream sauce.
군만두Gun-mandu · Fried dumplings
₩4,000 / 7,000
Pan-fried dumplings. Half ₩4,000 · full ₩7,000.
해물육교자Haemul Yuk-gyoja · Seafood & meat gyoza
₩4,500 / 8,000
Seafood-and-pork gyoza. Half ₩4,500 · full ₩8,000.
멘보샤Menbosha · Shrimp toast
₩9,900
Deep-fried shrimp toast (5 pieces).
연유꽃빵Yeonyu Kkotppang · Condensed-milk buns
₩3,000 / 4,500
Steamed flower buns with condensed milk. 3 pcs ₩3,000 · 5 pcs ₩4,500.
단팥춘권Danpat Chunkwon · Red-bean rolls
₩3,000
Crispy spring rolls filled with sweet red bean.
계란프라이Gyeran Fry · Fried egg
₩900
A fried egg to add on.
고량주Goryangju · Gaoliang liquor
₩15,000 / 18,000
Strong Chinese sorghum liquor. Manmanchun 250ml ₩15,000 · Sanjicheon 230ml ₩18,000.

First time?

Get the jjajangmyeon. If you want the chain’s signature, the chadol-jjamppong (beef brisket) is the one — add a mini tangsuyuk to share.

Spice lover?

Try the trick below — bring Buldak hot sauce and turn your jjajang spicy halfway through.

Lifting jjajangmyeon noodles coated in black-bean sauce, Hong Kong Banjeom Myeongdong
Mix it all together first, then dig in. The noodles are springy and the sauce is glossy and savory.

The Trick

Bring Buldak Sauce

Here’s the move I tell everyone: carry a small bottle of Buldak (fire-chicken) hot sauce. Eat the jjajangmyeon as-is for a few bites, then stir a little sauce in partway through — it turns into a deep, upscale-tasting spicy jjajang. Try it once and you’ll keep doing it.

Adding Buldak hot sauce to jjajangmyeon at Hong Kong Banjeom Myeongdong
A squeeze of Buldak sauce, stirred in mid-bowl.
Spicy jjajangmyeon after mixing in Buldak hot sauce, Hong Kong Banjeom Myeongdong
The result — a spicy jjajang that tastes far more than the price suggests.

The Sides

Self-serve Banchan

Self-serve danmuji pickled radish and onion station at Hong Kong Banjeom Myeongdong
Side dishes are self-serve and free: danmuji (yellow pickled radish), raw onion and black-bean dip. Refill as you like.

The Room

Inside

Red-and-black interior of Hong Kong Banjeom 0410 in Myeongdong, Seoul
A bright red-and-black room on the 2nd floor — fast, casual, order at the counter first.

First-timer Guide

How to Order

  1. Order & pay first at the counter (or kiosk) as you walk in — then take a seat.
  2. Point at the photo menu if you need to. Cards are accepted.
  3. Side dishes are self-serve and refillable — grab danmuji and onion from the station.
  4. Your food is brought to the table. No tipping — ever, anywhere in Korea.
Good to know It’s on the 2nd floor, and it’s a chain, so it moves fast even at lunch. The ₩3,900 jjajangmyeon is a promotion — it may be limited-time, so check the door signs.
Recommended & personally verified

I keep hotels in this neighborhood running for a living, and this is where I actually eat. Staying at UH Suite Myeongdong or anywhere in Myeongdong? A cheap, satisfying bowl of jjajangmyeon is a short walk away.

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