Jjajangmyeon in Myeongdong — Korean Black-Bean Noodles at Hong Kong Banjeom (the ₩3,900 Bowl)
The cheap, never-misses bowl of black-bean noodles a hotel engineer grabs between shifts.

I work on a hotel facilities team in this neighborhood, and not every lunch is fancy. Sometimes you just want jjajangmyeon — Korea’s beloved Korean-Chinese black-bean noodles — and this Myeongdong branch of Hong Kong Banjeom does a cheap, reliable bowl every time.
At a Glance
Hong Kong Banjeom 0410 · Myeongdong 홍콩반점0410
| Address | 2F, 13 Myeongdong 10-gil, Jung-gu, Seoul (서울 중구 명동10길 13 2층) Open in Naver Map Use Naver — Google Maps walking directions don’t work in Korea. It’s on the 2nd floor. |
| Subway | Myeongdong Stn (Line 4) — about a 5-minute walk · Euljiro 1-ga Stn (Line 2) also nearby |
| Nearby hotels | UH Suite Myeongdong and many other hotels in central Myeongdong are all within a short walk |
| Budget | ₩7,000–13,000 per person · most noodle bowls under ₩13,000 |
| Solo dining | Great solo — a bowl of noodles is a one-person meal |
| Payment | Order & pay first at the counter · cards accepted · no tipping |
| Verified | June 2026 — I eat here on workdays |
What to Order
There’s a handy photo menu, but the prices are Korean-only. Here’s every line, translated.

First time?
Get the jjajangmyeon. If you want the chain’s signature, the chadol-jjamppong (beef brisket) is the one — add a mini tangsuyuk to share.
Spice lover?
Try the trick below — bring Buldak hot sauce and turn your jjajang spicy halfway through.

The Trick
Bring Buldak Sauce
Here’s the move I tell everyone: carry a small bottle of Buldak (fire-chicken) hot sauce. Eat the jjajangmyeon as-is for a few bites, then stir a little sauce in partway through — it turns into a deep, upscale-tasting spicy jjajang. Try it once and you’ll keep doing it.


The Sides
Self-serve Banchan

The Room
Inside

First-timer Guide
How to Order
- Order & pay first at the counter (or kiosk) as you walk in — then take a seat.
- Point at the photo menu if you need to. Cards are accepted.
- Side dishes are self-serve and refillable — grab danmuji and onion from the station.
- Your food is brought to the table. No tipping — ever, anywhere in Korea.
I keep hotels in this neighborhood running for a living, and this is where I actually eat. Staying at UH Suite Myeongdong or anywhere in Myeongdong? A cheap, satisfying bowl of jjajangmyeon is a short walk away.